There were so many options I wanted to try. We really wanted to try the Prawn Laksa and Beef Rendang here but I was going to make laksa later on in the week and JHL had beef rendang the day before. Instead I chose the Mee Goreng with chilli ($10.80) and JHL had the Satay Chicken and Rice ($11.00)
We were impressed with the serving sizes especially since it was a lunch special however JHL was underwhelemed with his dish. It was a bit on the sweet side and not peanutty enough. It could've done with a few more veges in the dish as well.
I didn't mind the Mee Goreng and definitely tasted better with the hit of chilli. There was a generous serving of prawns in the dish but again, it could've done with some veges.
I also ordered the Chendol Drink ($4.00) consisting of pandan jelly noodles, red been, palm sugar and coconut milk topped with shaved ice. I usually had it as a dessert in Singapore with durian (yum) but the it wasn't bad in a drink form either but could've done with more palm sugar.
Address: 71 George Street Parramatta, NSW 2150
Phone: 02 9633 9926
Opening times: Tue-Sun 11.30am-2.30pm, 5.30pm-10pm