Ingredients

• 300g of no fat Greek Yoghurt (I used Chobani - you can even use the reduced fat as I found the no fat to be very sour) 
• 1 cup of plain flour 
• 2 eggs 
• 1 teaspoon of baking powder 
• 1 teaspoon of vanilla extract 
• 1 tablespoon of natural sweetener 
• 1 cup of blueberries 
• Tip for gym goers: you can try substituting plain flour for blended oats or almond meal and  adding some unflavoured protein 

1. In a bowl, whisk the yoghurt, eggs and vanilla extract together in a bowl until well combined
2. Add the flour, baking powder and sweetener. 
• It's is probably best to sift the dry ingredients before hand. 
• You can also vary the amount of sweetener depending on your taste. The yoghurt I used was very sour
3. Add the blueberries and stir through.
4. Heat up a frypan with oil on medium heat.
5. Pour some batter onto the frypan (you may need to use a ring and spread out the batter for perfect round pancakes).
6. Cook for about 2-3 minutes on one side then flip over and cook for another 1-2 minutes until golden brown. 
7. If you're not carb conscious, top with some honey or maple syrup for added sweetness.