Ingredients for the pandan coconut ganache filling 250g of white chocolate- preferably chocolate chips/buttons or chopped up or grated 150ml of coconut cream 80g of butter Pandan extract - from asian groceries Method...
After hearing and reading about Circa for a while, Linus and I finally made time among our incompatible work and study schedules to stop by for lunch. The cafe is a minutes walk...
Ingredients for the macaron shell: 150g of almond meal 150g of hazelnut meal 300g of icing sugar 300g of caster sugar 75ml of water 2x 110g of egg whites (room temperature) Ingredients for...
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I first heard about Revolver when JHL and I were in search for Sydney's best burger. In doing my research I consulted my SMH Everyday Eats Guide 2012 where Revolver won the award...
Parramatta Lanes was a new addition this year to the festival's lineup of events. The event was hosted over four nights (18, 19, 25 and 26 Oct) from 4.30-9pm. JHL and I headed...
