Similar to previous recipe posted for Banana Choc Stuffed Peanut Butter French Toast. The recipe is very versatile and can mix it up with different fillings and fruit to suit your taste


Ingredients

• 2 tablespoons of Almond Milk (or milk of choice)
• 1 large egg
• 1 teaspoon of Vanilla Essence 
•  ½ tablespoon of Stevia (or sweetener) 
• 2 slices of bread of choice

Filling

• 4 or 4 ripe strawberries 
• 50g of low fat cream cheese (or thick unflavoured/vanilla Greek yoghurt)
• Optional: Stevia or sweetener of choice depending on your sweet tooth
• Optional: add some unflavoured or vanilla protein powder

Method:

1. To prepare the filling, mix the cream cheese and Stevia in a bowl and then spread onto once slice of bread.
2. On the other slice of bread, layer the slices of strawberries and then  place the slice of bread with the cream cheese on top
3. Gently press together the edges of the crust to seal in the filling
4. In a separate bowl whisk together the egg, milk, vanilla essence and Steiva until well combined
5. Transfer the egg mixture to a shallow bowl. Dip the sandwich in the mixture making sure both sides are well coated.
6. Heat and oil a fry pan on low to medium heat. Fry both sides of the sandwich for about 2-3 minutes or until both sides have a nice brown colour. (Optional: For extra crunchiness, pop it under the grill for a further couple of minutes.)
7. Transfer to plate and drizzle with maple syrup and dust with some icing sugar for extra sweetness.

Ingredients

• 300g of no fat Greek Yoghurt (I used Chobani - you can even use the reduced fat as I found the no fat to be very sour) 
• 1 cup of plain flour 
• 2 eggs 
• 1 teaspoon of baking powder 
• 1 teaspoon of vanilla extract 
• 1 tablespoon of natural sweetener 
• 1 cup of blueberries 
• Tip for gym goers: you can try substituting plain flour for blended oats or almond meal and  adding some unflavoured protein